Products tagged with 'salep'

The properties that give softness to our winter drink salep and make it mildly fragrant are undoubtedly hidden in the ingredients. Saleb contains starch, essential oil, nitrogenous substances and mucilage. As for the benefits of salep, we see that this mucilage component is of great importance. In addition, salep gains its softness thanks to mucilage, which has a slightly sticky feature. In order to get a truly soft and light flavor from salep, care must be taken to ensure that it is fresh and free of additives.

Salep is obtained from the tubers of some wild orchid species that grow underground, in various sizes, such as hazelnuts and walnuts. After the orchid tubers are harvested, they are boiled in milk in some regions, or in water in some regions, and left to dry. After it dries thoroughly, it is ground into powder in a stone mill. Dried powder roots of a mountain orchid. Turkish salep is one of the most fascinating drinks in the world. Served with cinnamon powder on top. The best food couple! One of the most popular winter drinks for visitors to Istanbul and a must-have Grand Bazaar product. You can make a mastic flavor ice-cream.

Salep is obtained from the tubers of some wild orchid species that grow underground, in various sizes, such as hazelnuts and walnuts. After the orchid tubers are harvested, they are boiled in milk in some regions, or in water in some regions, and left to dry. After it dries thoroughly, it is ground into powder in a stone mill. Dried powder roots of a mountain orchid. Turkish salep is one of the most fascinating drinks in the world. Served with cinnamon powder on top. The best food couple! One of the most popular winter drinks for visitors to Istanbul and a must-have Grand Bazaar product. You can make a mastic flavor ice-cream.

Lezzo Salep instant flavor drink. Imported from Turkey. Dried powder roots of a mountain orchid. Turkish salep is one of the most fascinating drinks in the world. Served with cinnamon powder on top. The best food couple! One of the most popular winter drinks for visitors to Istanbul and a must-have Grand Bazaar product.