Romanian Foods

Adriatic Sun Sour Cherry Syrup. Add one part syrup to 7 parts of cold water, stir, then sit back and enjoy this refreshing and traditional beverage from Europe! No preservatives. Ingredients: sugar, sour cherry juice, citric acid.

Cuș cuș-ul Băneasa este un format de paste tradiţionale, versatile, cu o compozitie uşoară, care se pot folosi ca garnitură la tocăniţe, dar sunt excelente şi în supe de fasole sau chiar şi în gulaş. Se serveşte cu diferite tipuri de mâncăruri, atât dulci cât și sărate. Prepară-l cu plăcere și beneficiază de toate avantajele pe care le aduce.

Ingredients: white cabbage, water, carrot, onion, sugar, vinegar, salt, rape seed oil, citric acid, spices.

Ingredients: tomatoes, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf).

Hamantaschen are triangular cookies made of shortbread dough. The cookies are folded to form a center pocket that's stuffed with anything from poppy seed filling, jams, and Nutella to savory fillings like smoked salmon. Hamantaschen are typically enjoyed on Purim, which marks the day Esther told Haman she was Jewish.

Ingredients: horseradish, water, spirit vinegar, vegetable oil, modified food starch, salt, acidity regulator – citric acid, antioxidants: sodium metabisulfite (contains sulfur dioxide), ascorbic acid.