Ready to Eat

Salată de vinete is a traditional Romanian summer dish that involves roasting or grilling eggplants until charred, chopping them until they form a smooth purée, and finally mixing the eggplants with sunflower oil, salt, and lemon juice. Although its name means eggplant salad, this specialty is actually a type of eggplant dip or spread.

Salata de vinete cu ardei copti. Fara coloranti, fara conservanti, fara potentiatori de gust. Ingrediente: vinete coapte, ardei capia copti 25%, ceapa, ulei vegetal de floarea-soarelui, sare iodata, antioxidanti: acid asorbic.

Hey there, you're on a break, that's good. How are you? Did you miss us? That's nice, don't worry, we are fine and healthy, but back with some appetizing treats. Follow our spot for vegetables spreads (zacusca), look for some fresh bread or… maybe you have some sliced bread left. If not, just take a piece of bread, put some eggplant spread on and press play to see this appetizing video. We recommend baked vegetables spread (zacusca) and full screen.

Beaten beans are one of the most beloved dishes in Romanian cuisine. Whether you're a vegetarian, you're fasting, or you're a meat lover, it's hard not to like it. We offer you our specialty, in which we use more ingredients than when preparing at home: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The beaten beans are wonderful with bread or as a side dish to dishes with or without meat.

Ingredients: water, sunflower oil, mushrooms 8%, soy protein, gelling agent: carrageenan, wheat starch, thickener: guar gum, stabilizers: polyphosphates, emulsifier: acetic acid esters of mono- and diglycerides, antioxidants: sodium, glucose syrup, rosemary extract, coloring: caramel.

Ingredients: water, sunflower oil, mushrooms 8%, soy protein, gelling agent: carrageenan, wheat starch, thickener: guar gum, stabilizers: polyphosphates, emulsifier: acetic acid esters of mono- and diglycerides, antioxidants: sodium, glucose syrup, rosemary extract, coloring: caramel.