Products tagged with 'arifoglu'

We have brought together the nutrients they contain, which accelerate the metabolism and icrease the energy level. These nine herbs also contain unique active nutrient ingredients. In addition to its delicious taste, it lowers the risk of chronic disease.

It is obtained by cold pressing method from sweet almond kernels. The almond tree, whose homeland is Central Asia, has been cultivated in Iran and China for 3500 years. Its fruits are formed only in sunny regions of the Mediterranean. The tree is native to southwest Asia. The cultivated form can be grown in the north as far as the English islands. It is a small tree, reaching 4-9 m in length. The lanceolate leaves are approximately 6-12 cm long and have teeth on the edge. The flowers are generally white or light pink, 5 petals and 3-5 cm in diameter. It opens in early spring before the leaves. * At room temperature; Store in a covered and out of light place. * TETT date and batch number are on the packaging.

Allow one sachet per cup. Add freshly boiled water and brew for minimum 3-5 minutes.

Apricot (Prunus Armeniaca) is obtained from carefully selected apricot kernels by cold press method. It nourishes your skin with the vitamins and minerals it contains and slows down the aging process. Apricot seed oil is also a good moisturizer.

Arifoglu Argan Oil (Argania Spinosa) Aragan Tree; It is a tree that grows in the southwestern region of Morocco. This tree, whose Latin name is Argania Spinosa, is approximately Its length is 10 meters, its duration is 15 meters and its duration is 150-200 years. Its leaves instantly resemble olives. For this reason, it is also called the Moroccan Olive Tree. The fruits ripen in May and begin to fall in June and July. Endangered argan trees were listed for protection by inclusion in the UNESCO Biosphere Reserves Moroccan Argan Region in 1998.

Basil, whose botanical name is Ocimum Basilicum, is originally grown in South Asia. Since favorable conditions are provided in our country, it is also seen in the Mediterranean and Aegean coastlines. Mediterranean basin countries have ideal conditions for basil production.