LEZZO Sahlab (Salep) 200g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

It contains high potassium. Potassium contributes to normal muscle function. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue. It is a source of iron. Iron contributes to the reduction of fatigue and fatigue. Contains high zinc. Zinc contributes to the normal function of the immune system.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table.

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey