KNORR Tripe Soup 63g

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. We carefully select the lentils in order to achieve the taste of our Lentil Soup in the right consistency. We collect the ripe vegetables and spices in the sun in the season. We prepare it by drying, which is a traditional method, like the tarhana you make at home. We blend the ingredients with the skillful touch of our chefs for delicious soups. We preserve the freshness of our soups for a long time with our 3-layer packages that protect against air, light and moisture. Bon Appetit.

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.