ARIFOGLU Salep 120g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Traditionally dried Yayla Soup from sun-ripened and seasonally harvested vegetables and spices.

A delicious flavor created by the combination of our fruit pulp and Pistachio from Gaziantep local grape molasses, Amulet with Pistachio, Pistachio is specially harvested between July and August every year and is known as the best of pistachio. This type of harvest is also known as the first harvest. It is a special type of pistachio with its dark green color and delicious taste. Our fruit pulp is obtained from the special grape molasses of Gaziantep region, and it is a beautiful flavor with its naturalness and freshness. The freshness of the fruit pulp and the clarity of the layers determine the quality of the pulp. It takes its shape by wrapping the special gray pistachios in the pestil prepared in the most natural ways as an amulet. Grape pulp is a healthy food source and strengthens the immune system.