Oil & Condiments

Dibs el kharrub, or carob molasses, is a thick syrup made by soaking milled carob pods in water and reducing the extracted liquid. ... The name “carat” appears to be derived from carob. In Lebanon, carob molasses was traditionally used as an alternative to sugar.

It can be used to zest up a salad or dress a fish dish either on its own or as a dressing with Extra Virgin Olive Oil.

Mulberry molasses, is a thick syrup, obtained from all natural white mulberries. ... Mulberry syrup concentrates is made of our organic mulberries known as “pekmez”. To make the syrup, mulberry juice is boiled until it has a consistency that's much like honey.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

The real fruit taste at every sip Apricot contains vitamins E, B3, calcium, magnesium, potassium and phosphorus, which strengthens the immune system and helps in blood formation. According to the Turkish Food Codex, Tamek Apricot Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.