TAMEK Apricot Juice 1L

Tamek Peach Nectar is produced from Peach Puree Concentrate, does not contain preservatives and artificial colouring agents. Enjoy the real taste of peach with Tamek Peach Nectar!

Tamek Sour Cherry Juice contents min 35%. Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties. Sour Cherry, which helps to decrease the risk of many diseases extending from heart and vein diseases to cancer, takes effect on issues such as weight balance. According to the Turkish Food Codex, Tamek Sour Cherry Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.

Lor is a Turkish white cheese made from leftovers that are strained out of milk curds. Its texture is very dry and crumbly, and doesn't change much when heated. Due to the fact that Lor has a high protein content, it's very popular with health-conscious people and bodybuilders.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Bounty is a delicious flavor filled with coconut and covered with chocolate on the outside. Thanks to Bounty, you will be satisfied with the taste of coconut. You can easily consume, serve and store your chocolate, which is produced and packaged under hygienic conditions. When storing your chocolates, you should take care to keep them in low humidity environments. The refrigerator is not suitable for storing chocolate. Since cocoa butter, the raw material of chocolate, has a delicate structure, when exposed to high heat and humidity, its crystal structure deteriorates and crystals come to the surface. Although this does not spoil the taste of the chocolate, it affects its appearance. Since chocolate has a structure that absorbs the smell very easily, it should be stored in an airtight odorless environment.