Products tagged with 'turkish'

Sugar-coated chickpeas are a crunchy treat with a sweet candy coating. As a naturally rich source of protein, dietary fiber, and minerals, garbanzo beans make this a nutritious snack that satisfies both savory and sweet cravings. These tasty, pastel-colored treats are perfect for Easter and other springtime celebrations. These candy-coated chickpeas are a sweet surprise indeed.

Clear canned pickles are filled into jars in brine and pasteurized. There are no preservatives in Berrak pickles, which carry the taste of home pickles to your tables.

Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine so that they can be stored for a long time. It is often an important part of winter preparation in rural areas. In addition to being consumed plain, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts. Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars with low salt content without losing their freshness. If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiry date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

In addition to being used in meals, hot peppers are also one of the most preferred ingredients in pickles. While hot pepper is an incredible source of vitamins even in its most prosaic state, hot pickled peppers have unique benefits. In terms of nutritional values, both the taste and the nutritional value of each material that is pickled increase many times. Hot pepper pickles is a delightfully consumed food in kebab culture as well as juicy dishes. Hot pepper is the crown of the tables even in its simplest form. While hot peppers meet 25% of the vitamin A need for the body, 1 large size hot pepper meets almost all of the daily vitamin C need. Hot pickled pepper becomes a unique prebiotic due to its vinegar content.

Dopiba Sauce; It is a delicious sauce made of tomato, pepper and eggplant. You can use it in your meals as well as enjoy it externally. Berrak Dobipa Ajvar Sauce is especially consumed with meat and rice dishes. You can also spread it on bread and eat it. Did you know that Ajvar sauce is very popular in Balkan countries? Berrak Dobipa Sauce reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.

Preserves; It is a method developed by people to preserve nutrients without losing their nutritional value. Filling the raw material into tin cans, glass jars or similar containers after some pre-treatment is done as a result of the preparation of the containers in an airtight manner. It is durable. Clear canned pickles are filled in jars in brine and pasteurized. Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid. You can enjoy pickled cucumbers in various salads and toast or together with baked potatoes.