BASAK Kofte Harci (for Meatballs) 100g

Tomurcuk Tea is the tea for those who keep the taste above everything else. It is a tea specially prepared to blend with all teas with its natural bergamot scent and the fresh sprout leaves used. There is no better in giving color to the lives of cheerful, fond of tea lovers.

Ready packaged toasted bread, Etimek is always available in the kitchens of the ones giving importance to healthy diet and also used for delicious desserts and salty snacks made by the ladies with their creativity.

Material: 1kg. ground meat (preferably from mutton) (750g. Ground meat _ 250 g. tail fat), 1 package basak adana shish kebab spice mix. Preparation:Knead the ground meat and all content of basak mix in a bowl. Let the mix wait for 10 min. and divide 15-20 parts. Roll meat parts up to pre oiled dishes lengthways by dampened hands. Roast the meats by frequently rolling the sichesover grill. After roasting, you can serve meat with onion-sumoc mix, Parsley. tomato and green pepper. Note: NO need to add salt or spices. Ingredients: Hot scaled red pepper, onion powder, hot red pepper, table salt, sweet red pepper, flavour enhancer,(monosodium glutamate), black pepper, cumin, garlic powder, parsley. May contain traces of milk, sesame, hazelnut, almonds. Product of Turkey.

Put 1 kg of low-fat meatballs for meatballs, 1 pack of inegöl meatball mortar and 3 tea glasses (225 ml) of warm water into the bowl and knead until it reaches the consistency of a mortar. Shape the meatballs and rest them in the refrigerator in a closed container for 1 hour. Cook in a pan, oven, grill, or barbecue and serve hot. Enjoy your Inegol Style Meatballs. Product of Turkey