The highest quality hazelnuts are roasted and pureed according to high taste. It is a delicious and very nutritious product obtained from the mixture of hazelnut puree, sugar, milk powder, cocoa and nature identical chocolate.
The best quality hazelnuts are roasted and mashed according to their high taste. It is a delicious and very nutritious product obtained from the mixture of hazelnut puree, sugar and milk powder. It is consumed directly as a breakfast or snack with its nutritious feature and taste. Due to its high content of vitamins, minerals and energy, it is an indispensable taste for children, athletes, and those who work in intensive jobs.
Lino lada milk provides you abundance of energy, which will undoubtedly bring it to the menus of athletes and children, but also of all the fans of desserts. It can be eaten as a bread spread, for filling pancakes, with ice-cream, for preparing delicious cakes and desserts, or as a treat on its own. Product of Croatia
Nutella is described as a chocolate and hazelnut spread, although it is mostly made of sugar and palm oil. ... Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.
Gold-orange jam colour is obtained from apricots, that royal fruit. Apricots are not very juicy and its high content in the finished product makes Podravka apricot jam distinguished by its characteristic flavour, aroma and colour. Podravka's jams are prepared from apricot pulp, without added artificial colours, preservatives and sweeteners. Apricot jam is that secret that makes all the difference in preparing cakes, or when spread on bread and pancakes. Fantastic to begin or finish a good meal with.
This divine spread is prepared from carefully processed rose-hip fruit. The high content of fruit in the finished product makes Podravka rose hip jam distinguishable by its characteristic flavor, aroma and color. It can be spread directly onto bread, buns, pancakes, and used to make various sweets. Refrigerate after opening.