FISKOBIRLIK Nuga Hazelnut Spread w/ Cocoa 700g

A distinguished aroma, indispensable assistant of desserts and cakes! Since 1894 pastries, desserts and drinks Dr. It is flavored with Oetker Sugared Vanillin. The whole bag is for 500 g of flour or 1 liter of milk. This product is packaged in 5 g sachets. The form of presentation for sale is thought as 5, 10 and 15 packs. The product is produced gluten-free. Each bag contains a different recipe.

It is a product obtained by grinding hard durum wheat in accordance with its technique. It is used in making halva and desserts.

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.