Romanian Foods

Salată de vinete is a traditional Romanian summer dish that involves roasting or grilling eggplants until charred, chopping them until they form a smooth purée, and finally mixing the eggplants with sunflower oil, salt, and lemon juice. Although its name means eggplant salad, this specialty is actually a type of eggplant dip or spread.

Salata de vinete cu ardei copti. Fara coloranti, fara conservanti, fara potentiatori de gust. Ingrediente: vinete coapte, ardei capia copti 25%, ceapa, ulei vegetal de floarea-soarelui, sare iodata, antioxidanti: acid asorbic.

Pufarine is a fruit flavored, puffed rice cereal that is sweet and crunhy. Both kids and adults alike will fall in love with this cereal, try it out today!

Beaten beans are one of the most beloved dishes in Romanian cuisine. Whether you're a vegetarian, you're fasting, or you're a meat lover, it's hard not to like it. We offer you our specialty, in which we use more ingredients than when preparing at home: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The beaten beans are wonderful with bread or as a side dish to dishes with or without meat.