Romanian MITITEI Beef & Lamb by Mamaia Recipe 2LB

Keep plenty of water with you. Because the indispensable item of good times, sunflower seeds, are now generously salted. Tadım brings you, in all their freshness, the addictively tasty roasted extra salted sunflower seeds that we consume with pleasure at home, outdoors, at school, everywhere.

A popular condiment for Romanian cuisine, Bors Magic contains a blend of high quality natural ingredients with no preservatives or colors. Contains dried vegetables.

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Euro Gourmet develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti

This is a traditional Romanian spread made with eggplant, and seasoned with onion and garlic. It has a light smoky flavor and a smooth consistency. Is great on rustic bread or a simple toast. A fancy way to serve it is stuffed in tomatoes and sprinkled with parsley leaves or a black olive. 100% natural! Does not contain artificial colors, or preservatves. GMO free!