This is an excellent vinegar, which has multi-level flavours, and is not too acidic. There is a slight sweetness to it which particularly brings out the flavour of fresh tomatoes.
Vhala pastas are made with traditional methods and the purest Greek ingredients. Hylopites are hand-cut small square-shaped pieces of pasta. Made with semolina flour and milk, this delicate pasta is the basis for many classic Greek dishes. For a Greek “mac & cheese,” cook and drain the noodles, add Kefalotyri cheese to the mixture and combine with melted butter. Or use this tile-shaped pasta in a classic baked chicken and tomato dish called “Kotopoulo me Hylopites,” topped with tangy Feta. For a wonderful soup to cure whatever ails you, add the cooked pasta to hot chicken broth and mix in fresh dill and a squeeze of fresh lemon. Of course, you can enjoy Vhala Hylopites as you would any other pasta: served with olive oil, garlic, fresh basil and parmesan cheese, in a simple tomato sauce or topped with sautéed wild mushrooms.
Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.
One of the most favorite specialties of the Mediterranean Diet is Vine Leaves stuffed with Rice. It is produced with carefully selected tender vine leaves collected in springtime, high quality rice and other ingredients following our traditional recipe. It is a healthy and unique in taste meal/appetizer.
One popular nutritious specialty from the sunny Mediterranean region is Giant Butter Beans in Tomato Sauce, called "Gigantes" in Greece. It is the delicious result of extra human care in high production standards, with the use of selected white giant butter beans, sun ripened tomatoes and other natural herbs and spices according to our traditional recipe. It is cooked in a tasty sauce that you will love!