SARADIS Pistachios in Syrup 453g

If you have family or friends in Greece, “spoon sweets” – delectable fruits, nuts or rose petals preserved in sugar syrup – will need no introduction! A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a gesture of welcome and hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or, they are presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Rose and rosewater are classic Mediterranean and Middle Eastern flavors and culinary ingredients. Our Rose Petal Sweets feature pink rose petals in a thick naturally rose-infused syrup. For rose perfection on a teaspoon, enjoy our Rose Sweets the traditional way: savored between sips of cold water. Delicately aromatic and slightly floral in flavor, Saradis Rose Petal Sweets are best enjoyed chilled and delicious on buttered toast. Use our Rose Petal Sweets as a topping on rice pudding – or over vanilla or Mastiha ice cream – for a culinary match made in heaven! Or use them as a topping or filling for delectable rose-infused crêpes or pancakes.

Haitoglou Sesame bars (“Pasteli" in Greek) are traditional confections made with whole sesame seeds coated in a honey, and sometimes sugar and syrup. Widely popular in the Mediterranean, Asia and the Middle East, these classic treats were considered “health food” in ancient Greece.

For centuries “spoon sweets” – whole fruits, nuts, citrus peels, vanilla or mastic gum in sugary syrup – have been an integral part of Greek, Turkish, Balkan and Russian culture. Offered to visiting guests as a sign of hospitality, spoon sweets are traditionally served in a heaping teaspoon with a glass of water, or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Sour Cherry Sweets feature hand-selected pitted whole sour cherries suspended in a luscious deep-red syrup. Despite their name, spoon sweets are less sweet and more syrupy than jams or preserves. Swirl a teaspoon of Saradis Sour Cherry Sweets in Syrup into your morning oatmeal or Greek yogurt for a tart-sweet burst of cherry goodness. Serve on French toast, pancakes or waffles with Greek yogurt or crème fraiche for an elegant take on a brunch classic. Use as the basis for a delectable crêpe filling or as a succulent topping on cheesecake. Add our Sour Cherry Sweets in Syrup to ice cream or tart frozen yogurt and you will be in dessert heaven! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

A chocolate lover's dream come true! Enjoy a delicious Kras Dorina Wafers with different fillings.