Rosemary is from the family of honeybabagiller as "Rosmarinus Officinalis" which means sea moisture in Latin. It grows in places with sea coasts, especially in its name. It is a perennial herb with pale blue flowers that do not shed their leaves in winter. The homeland of rosemary is the Mediterranean. The homeland of rosemary, which can grow abundantly on the coasts of all of Europe, the Mediterranean, and the Aegean Sea, is known as Tarsus, Alexandria, and Adana.
Sourced from the highest quality rosemary plants, this aromatic herb is a must-have for any culinary enthusiast. Its distinct pine-like fragrance and earthy taste make it a perfect complement to roasted meats, poultry, and vegetables.