ARIFOGLU Rosemary (Biberiye) 120g

Don't overlook this spice when cooking! Sprinkle it on potatoes or homemade fries for a change of seasonings. Use it liberally on poultry ,meat, and fish when cooking. Use paprika as a milder seasoning in chili or stews. It can even liven up some soups with color and flavor. Paprika is most commonly used to prepare such Hungarian dishes as cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. Last but not least, goulash, Hungary's national dish, is made with paprika.

A member of the mint family, sage traces its origins to the northern Mediterranean coast where it was not only a culinary staple but a traditional healing remedy. First mentioned in between 50 and 70 AD, sage is still prized for its multitude of health benefits today. Rich in antioxidants and anti-inflammatories, sage is known not only to help boost memory, but to help manage the symptoms of Alzheimer’s and dementia. This magical herb also balances glucose and cholesterol levels and can offset the symptoms of menopause. Krinos Organic Mountain Sage is carefully harvested from wild plants growing on Mount Othrys in Central Greece. Because our organic sage includes both the stems and the leaves, it is perfect for butter or olive oil basting, marinades and roasts. Krinos Greek Mountain Sage has a slightly minty, earthy flavor. A traditional seasoning in sausages and Thanskgiving stuffing recipes, sage is also a classic ingredient in many Mediterranean dishes - like butternut squash pasta with sage brown butter. For a drink to warm you on a cold night, enjoy the leaves of our organic sage in a homemade infusion with Krinos Chamomile Flowers, fresh mint and fennel seeds.

In all kinds of meat and vegetable dishes, spice mixtures, sauces and mortars, and various meat products.

Isot spice, which is one of the spices that adds a bitter taste to the dish it is added to, is known as a flavor unique to the Şanlıurfa (Southeastern Turkey) region.