European Foods

A traditional vegetable relish made with baked eggplants, capsicums & onions. It is great as a sandwich spread, for cooking, as a dip and much more! It is a incredibly healthy and easy way to increase your consumption of vegetables! This zacusca has a spicy kick to it. Enjoy it for a mouth-watering hot meal!

Bring professional-quality baking to your kitchen with Red Star Fresh Baker’s Yeast, a trusted choice among bakers for generations. This 454g (1 lb) block of fresh compressed yeast is perfect for making soft, fluffy breads, rolls, pastries, and other yeast-leavened baked goods. Product Features: Premium Quality: Fresh, high-activity yeast for consistent and reliable rise. Ideal for Baking: Perfect for breads, buns, pizza dough, and more. Commercial-Grade: Used by professional bakers and food service providers. Net Weight: 454g (1 lb) Brand: Red Star – a trusted name in baking since 1887 Storage & Shelf Life: Shelf Life: 10–20 days from shipping date Storage: Keep refrigerated upon arrival. Can be frozen to extend usability. Important Note: This product is perishable and ships with a short shelf life. For best results, we recommend freezing upon arrival if not used immediately.

These chocolate pralines are filled with a smooth rum filling, perfect for any rum or chocolate lover. Product of Romania.

This exquisite chocolate combines a Central European confectioner’s art with the oriental extravagance of flavours.

If you are fortunate enough to have family or friends in Greece, you were surely welcomed upon arrival with spoon sweets ("glyko tou koutaliou") ¬ citrus peels, whole fruits, or nuts preserved in translucent sugar syrup. A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a sign of warmth and hospitality - served in a generous teaspoon with a glass of water, and sometimes coffee. Or, they are presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. More syrupy than classic marmalade, Saradis Bitter Orange Sweets feature large pieces of succulent orange peel drenched in syrup – just the right size to fill a teaspoon. Chewy and flavorful, our Bitter Orange Sweets are the perfect marriage of bitter and sweet. They are wonderful chilled, right out of the jar, and delicious with scones, biscuits and cornbread. For a citrusy spin on a brunch classic, slice the bitter orange peels and serve with their syrup on French toast, pancakes or waffles – with a dollop of mascarpone or whipped ricotta for good measure. Or serve as a condiment with a cheese and salami platter. Spread Saradis Bitter Orange Sweets in the center of a baked brie – or in a pan sauce for roasted duck– and your family and friends will thank you!

If you’ve spent any time with family or friends in Greece, spoon sweets – whole fruits, nuts or citrus peels drenched in sugary syrup – will need no introduction! These unique sweets have been a mainstay of Greek, Turkish, Balkan and Russian culture for centuires - offered to visiting guests as a sign of hospitality and warmth. Traditionally served in a generous teaspoon, spoon sweets are meant to be savored between sips of water or coffee. Or to be enjoyed as an elegant centerpiece on a small dish of Greek yogurt. Saradis, has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Fig Sweets feature luscious hand-picked whole figs suspended in a sugar syrup. Because our Fig Sweets feature the whole fruit, you will find that they retain their authentic flavor. Soft and succulent, our figs are the “perfect bite” on a teaspoon. Cut them into smaller pieces and serve with their syrup and their culinary uses will be manifest! Use Saradis Fig Sweets as a topping for vanilla ice cream or tart vanilla frozen yogurt and you will be in fig heaven! Serve as a condiment with a cheese platter with Marcona almonds. Add Saradis Fig Sweets to roasted brussels sprouts or butternut squash. Or use them to make a delectable pan sauce for duck, pork or chicken. Once you taste of these uniquely flavorful fig sweets, and they may become a family tradition for you, too!