European Foods

If you are fortunate enough to have family or friends in Greece, “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – will already be familiar to you! A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a gesture of welcome and hospitality - served in a generous teaspoon with a glass of water, and sometimes coffee. Or, they are presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saradis Walnut Sweets feature hand-selected whole walnut halves immersed in a rich and flavorful sugar syrup. Served chilled, as traditionally intended, and our Walnut Sweets are sheer perfection on a teaspoon! Succulent and chewy, our walnut sweets are delicious with Greek yogurt – and heavenly with vanilla ice cream or tangy plain frozen yogurt. Saradis Walnut Sweets will also add extra sweet walnut goodness to cheesecakes or tarts. You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

Natural mineral water Sarajevo sour water springs from a depth of 150 to 300 meters, enriched with minerals in its natural flow through the old eruptive rocks. By its physicochemical properties, Sarajevski kiseljak is sodium-calcium-magnesium-hydrogen carbonate-sulfate mineral water and as such is one of the best natural mineral waters in the world. Due to its composition and healing properties it is beneficial in the regulation of digestion, it helps in the treatment of diseases of the digestive organs, diseases of metabolism (diabetes and gout), liver, bile, bile ducts and stones, kidney and urinary tract diseases. It mixes well with juices and quality wines, suitable for refreshment and daily use by the whole family.

Dried summer savory leaves perfect for seasoning all your favorite dishes.

Make your dishes more flavorful with this salt harvested from the Adriatic Sea. Solana Pag sea salt is 100% natural and contains the most valuable elements of the sea. The production of this salt starts with collecting seawater from Pag Bay, which is of the highest quality because of its unpolluted marine environment. Ingredients: sea salt, anti-clotting agent: potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg/kg.

Solana Pag is the largest salt producer in Croatia and harvests Iodized coarse sea salt from the island of Pag. Special soil and climatic conditions produce this product of exceptional quality. Ingredients: sea salt (at least 97% NaCl), anti-clotting agent potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg / kg.

Do you have a craving for something crunchy? These peanut-flavored puffy snacks are the perfect snack to munch on anywhere, anytime! Flips are a type of salty cornmeal grits with a dominant taste of peanuts.