SARADIS Bitter Orange in Syrup 453g

If you have family or friends in Greece, “spoon sweets” – delectable fruits, nuts or rose petals preserved in sugar syrup – will need no introduction! A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a gesture of welcome and hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or, they are presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Rose and rosewater are classic Mediterranean and Middle Eastern flavors and culinary ingredients. Our Rose Petal Sweets feature pink rose petals in a thick naturally rose-infused syrup. For rose perfection on a teaspoon, enjoy our Rose Sweets the traditional way: savored between sips of cold water. Delicately aromatic and slightly floral in flavor, Saradis Rose Petal Sweets are best enjoyed chilled and delicious on buttered toast. Use our Rose Petal Sweets as a topping on rice pudding – or over vanilla or Mastiha ice cream – for a culinary match made in heaven! Or use them as a topping or filling for delectable rose-infused crêpes or pancakes.

Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind you of Feta. SütdiyarI Full Fat White Cheese (Yumusak Tam Yagli Beyaz Peynir) is made with pure cow’s milk and brined and aged to perfection. Because this special white cheese is softer in texture and is higher in fat than traditional beyaz peynir, it is perfect for spreading on toasted bread and delicious as an appetizer or sandwich – with sliced tomatoes, cucumbers and a drizzle of olive oil. SütdiyarI Full Fat White Cheese is just the ingredient you’ll need to add Mediterranean flare to omelets, warm pasta dishes, flatbreads and panini. In Turkey, brined white cheeses are a classic component of Menemen, a delicious soft scrambled egg Turkish dish prepared with chilis, tomatoes, peppers – and lots of olive oil. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating SütdiyarI Full Fat White Cheese into your diet..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Ülker Hanımeller Salted Cookie offers you a pleasant taste. The secret of the honeysuckle biscuits lies in the fact that every time you taste it, it is like your mother's cakes that you longingly remember. The biscuits, kneaded with the care of the mother and cooked with the care of the mother, are both fresh and delicious. The crispy biscuits, which calm your hunger and are always with you with their crunchy consistency and taste, are flavored with salty varieties. With its melt-in-the-mouth form and taste, you can consume this salty flavor, which is always with you whenever you need it, on the road, at school, at home, in the office, whenever and wherever we want, and you can color your tea hours.

It doesn’t get more authentic than this! If you grew up in Greece, Mastiha, the tear-shaped resin drops of the Mastic Tree, will remind you of home. Mastiha has been a classic culinary ingredient since ancient Greece used to flavor baked goods, ice cream and the traditional Greek liqueur with the same name. The Greek island of Chios has been dedicated to the cultivation and production of Mastiha (mastic gum) since the Byzantine era, with a Protected Designation of Origin (PDO) accorded by the European Union. Saradis has been making “spoon sweets” in Chios since 1928. Traditionally offered as a gesture of warmth and hospitality, the custom in virtually every Greek household is to serve a generous teaspoon of “spoon sweets,” with a glass of water or coffee, to visiting guests. Saradis Mastiha Sweets are made with sugar, mastic oil and water. With a thick and creamy fondant-like texture, our Mastiha Sweets have a unique anise flavor, with hints of vanilla and pine. Also known as a “submarine,” these sweets best enjoyed in the classic way: licked on a teaspoon, like a lollipop, between sips of water. Leave the spoon in your glass between sips, and the water will retain its wonderful mastic gum flavor!