This nostalgic Syrian style thyme-based mixture of spices is a signature part of many Middle Eastern foods – often found in fattoush salad and breads. Zaatar combines the earthy, astringent notes of orange and thyme with the subtle warm, nutty notes of sesame seeds, and the mild sourness of real sumac.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices.
A traditional condiment made with a high quality mix of Thyme Leaves, roasted sesame seeds, dried sumac and citric. In the Levant, there is a belief that Za'atar makes the mind alert and the body strong.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera oregano, basil thyme, thyme, and savory plants. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East.
Zaatar is a blended seasoning, sprinkle on bread dough before baking, rub on chicken or fish before grilling or toss with saute vegetables or boiled potatoes. Ingredients: Thyme, Coriander, Sesame Seed, Salt, Parsley, Oregano, Soybean Oil, Citric Acid. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.