With its intense flavor enriched with incense aroma and ideal consistency, Pınar BBQ Sauce is consumed with flavor with meat dishes and chicken dishes.
Pomegranate molasses is a treacly-rich fruit syrup made from boiled, reduced pomegranate juice. It is used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.
The juice of pomegranates, cooked to a very thick consistency, is called pomegranate molasses. However, the term "molasses" is quite misleading. While its color is similar to molasses made of sugar cane or sugar beets, pomegranate molasses is not a sweetener but a condiment, and as such added to dishes in small amounts. Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan or rub rumaan) and the Farsi name (rob-e-anar) mean "thickened pomegranate juice." The Turkish name "sour pomegranate" (nar ekşisi) best fits what pomegranate molasses is. That being said, the taste of pomegranate molasses is much more sour than sweet, and to some palettes it tastes astringent.
Grape vinegar, Apart from its use in meals and salads, it is also used topically in the treatment of many diseases. Vinegar, which is rich in vitamins C and A, also contains iron, magnesium, phosphorus, calcium, fluorine and potassium. It can lower blood sugar level with the acetic acid it contains. With its antioxidant-rich structure, it can protect against bacterial infections and skin damage. It also supports heart health and protects against some types of cancer. Drinking diluted vinegar, but not too much, can help to lose weight when supported by a healthy diet and sports. In addition, diluted vinegar applied to the hair prevents dandruff and makes the hair shine. However, consuming too much vinegar can cause tooth enamel erosion and stomach problems. To avoid these side effects, it is necessary to dilute and consume no more than 3 tablespoons of vinegar per day.