Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”