Darbo's All Natural jams have been made with great care according to traditional recipes for decades. Only the best fruits are gently cooked with sugar, lemon juice and pectin to make these deliciously fruity jams.
The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste experience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.