Spices & Soup

Dried Leek belongs to the onion family, use it to complement meat, chicken dishes or in soups and stews Ingredients: Leek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Marjoram has a delicate, sweet, pleasant flavor. It is used to add flavor to salad dressings, Italian and Greek dishes, meat, beans and tomato based sauces. Ingredients: Marjoram Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Mint Leaves Cut Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Mint Leaves Whole Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

The flavor of shallot is a cross between onion and garlic that is more delicate in taste. Use in salads and picklings. It adds flavor to any meat or poultry dish. Ingredients: Dried Shallot Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Oregano is used in Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. Many Mexican dishes also use oregano. Ingredients: Oregano Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.