SEASON'S FIRST CROP: Sour Green Plums (Yesil Erik) ARE BACK! These delicious treats won't last long, so grab your favorites while you can! They're incredibly crunchy, juicy, and absolutely mouthwatering... Jenerik (Sour Green Plums). Turkish food market. california-green-plums-1lb Green plum is indispensable crunchy and sour fruit for summer months; it is the first harbinger of spring coming. The vitamin C, we need to consume every day, is abundant in green plums. Plum grown in almost every region of Turkey is mostly consumed as fresh fruit. Of course, it can also be stored in compote, molasses, jam, marmalade or dried. The most well-known plum varieties are known as life plum, damson plum and priest plum. Plum, which has a variety of colors and flavors from green to yellow, purple to red, is known to be a remedy for many problems