Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.
Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.
Everything this noble fruit has to offer is conserved and enhanced in this exquisite homemade jam, made in the same way our grandmothers use to make them.
This fruit butter brings you everything the land has to offer, for it is a mirror that reflects the best it has, with a soul preserved by a touch of mastery.