Products tagged with 'semolina'

Semolina is the course, purified wheat middling's of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

It is a product obtained by grinding hard durum wheat in accordance with its technique. It is used in making halva and desserts.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.

Semolina "Uvelka" is finely crushed wheat grains. Semolina cooks quickly, so all the nutrients are preserved in the finished dish. Semolina has a high calorie content, nutritional value and is easily digestible.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.