Sardines are salt water fish in the family of “Clupeidae” which are closely related to herrings. The specific type that we catch in Morocco is known as the pilchard sardine . When they first hatch, pilchard sardines are less than a quarter of an inch in length.
Dardanel is a brand known as the Fish Expert of Turkey and keeps the omega 3 fatty acids in the fish. Founded in 1984, Dardanel believes in sustainable fishing and receives fish from fishermen with a Dolphin Safe certificate who hunt in the Indian, Atlantic and Pacific oceans. For an ethical choice, if you’re looking for a healthy lunch or convenient fish snack, Dardanel’s ready-to-eat fish is perfect. Sardines are delicious on sandwiches, in salads and pastas, fried, in a stew, chargrilled in vine leaves or even as a spread.
Traditionally, lemon added to some foods improves digestion, that is why lemon is combined with fish in many dishes. Since lemon adds a fresh taste to the dish, when combined with sardines it makes a very nutritious and easy meal. It can be used as a delicious meal on its own or for preparation of more complex meals and salads.
Smoked sardines are a unique delicacy that are popular in Europe. Revered in the former Soviet Union, they have been produced in Latvia since the 19th century. Smoked using traditional practices and packed in oil. Ingredients: smoked sprats, refined rapeseed oil, salt.