Salată de vinete is a traditional Romanian summer dish that involves roasting or grilling eggplants until charred, chopping them until they form a smooth purée, and finally mixing the eggplants with sunflower oil, salt, and lemon juice. Although its name means eggplant salad, this specialty is actually a type of eggplant dip or spread.
Salata de vinete cu ardei copti. Fara coloranti, fara conservanti, fara potentiatori de gust. Ingrediente: vinete coapte, ardei capia copti 25%, ceapa, ulei vegetal de floarea-soarelui, sare iodata, antioxidanti: acid asorbic.
This is a traditional Romanian spread made with eggplant, and seasoned with onion and garlic. It has a light smoky flavor and a smooth consistency. Is great on rustic bread or a simple toast. A fancy way to serve it is stuffed in tomatoes and sprinkled with parsley leaves or a black olive. 100% natural! Does not contain artificial colors, or preservatves. GMO free!