Coriander has a slightly lemony flavor that is ideal in pot roasts, curries and Indian cooking. Or use coriander in pickling. Ingredients: Coriander Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Cress Seed, or Tokhm-e-shahi, is a botanical seeds for cultivating fresh cress in your own home. Enjoy the fresh leaves or dry and add to your favorite savory dishes. Ingredients: Cress Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Cumin Ground Cumin is used in Indian, Middle Eastern, Mexican & Spanish cuisine. It gives bite to plain rice or used for pickling. It is a familiar spice for fish dishes, grills and stews. Ingredients: Cumin “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Cumin Seeds is used in Indian, Middle Eastern, Mexican & Spanish cuisine. It gives bite to plain rice or used for pickling. It is a familiar spice for fish dishes, grills and stews. Ingredients: Cumin Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.