Products tagged with 'sadaf'

In the Middle Eastern, Cardamom is mixed with coffee or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies or muffins.

Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sadaf Wild Rue Seeds, also known as Esphand, are aromatic seeds traditionally burned to create incense and are often used in spiritual and cultural practices. These seeds can be burned alone or mixed with other seeds and roots to produce a variety of fragrant aromas. Commonly used in Middle Eastern rituals, Esphand is believed to cleanse spaces and bring good energy. Packaged in a resealable bag, these seeds stay fresh and ready for use.

This versatile pea is most commonly used to make soups, dals, and stews. For best results simmer along with broth and your favorite spices. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Yellow Split Peas Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sadaf Seasoning Yogurt Dip Spice up your plain yogurt with our yogurt seasoning for a great Mediterranean flavor. Ingredients: Mint, basil, onions, tarragon, garlic, black pepper, rose buds, and other spices.