Products tagged with 'sadaf'

Anise Seeds Ground has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes.

Black Pepper adds flavor to almost every dish of every cuisine in the world. It is used in rubs, spice blends, salad dressings. Ingredients: Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cloves are used in desserts, baking or BBQ sauce, Cloves are also perfect when making a sweet marinade for beef or chicken.

In the Middle Eastern, Cardamom is mixed with coffee or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies or muffins.

Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This versatile pea is most commonly used to make soups, dals, and stews. For best results simmer along with broth and your favorite spices. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Yellow Split Peas Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.