Products tagged with 'sadaf'

Turmeric Powder Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, stews, poultry and vegetables. It has a smokey earthy taste and provides the associated yellow color.

Sabzeh Unpelted wheat is the most nutritious form of the wheat grain. This grain is most commonly used for sprouting and growing on Persian New Year and is presented on the Haft-Seen as a symbol of rebirth and growth. To grow Sabzeh, simply soak for 3 days, changing the water daily. Then, place flat on a tray or platter covered with a wet paper towel near a window. Keep most paper towel for a few days until wheat has started to grow. Keep lightly remoistening when necessary. Ingredients: Wheat Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Valerian root is found throughout Europe and Northern Asia. The root is used for medicinal purposes. Boil 1Tbsp. with 1 cup water for 10 minutes and serve. Ingredients: Valerina Root Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Anise Seeds Ground has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes.

Black Pepper adds flavor to almost every dish of every cuisine in the world. It is used in rubs, spice blends, salad dressings. Ingredients: Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cloves are used in desserts, baking or BBQ sauce, Cloves are also perfect when making a sweet marinade for beef or chicken.