Sultani Raisins, also known as, Sultana or Thompson raisins are made from green, seedless grapes and are packed with its naturally sweet flavor. Great for topping salads, cereals, oatmeals, and baked goods or enjoying by the handful. Ingredients: Dried Raisins, Sulfer Dioxide Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Tandoori Seasoning is commonly used in Indian cuisine. used for marinating and grilling meats, poultry and seafood. Ingredients: coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon, nutmeg. Packed on shared equipment with wheat, tree nuts, peanuts, and soy. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Tarragon has a strong flavor that adds taste to poultry, meat and seafood, and in particular to mushrooms. It is used to flavor vinegar or oil for salad dressings. Ingredients: Tarragon Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.
Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”