Products tagged with 'sadaf'

7 Spice or Seven Baharat is a delighful mixture of the most fragrant spices from the Middle East. It is commonly used in rice mix dishes, rice stuffing (Riz Mahshi), Ghooziechi, pan kabob (Sini Kabob), cone kabob(Shwarma) and Moroccan Meatballs for an exotic flavor. Ingredients: Allspice, Black Pepper,Coriander, Cloves, Cumin, Nutmeg and other spices. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

This seasoning is great for chicken, beaf and lamb before grilling or roasting. Use can also use Shwarma for spiced cakes Ingredients: Ginger, Cumin, Coriander, Salt, Cloves, Nutmeg, Turmeric, Parsley, Chili, Fenugreek, Cinnamon, Black Pepper.

Shish Kabob Seasoning blend is ideal for all meats, beef, lamb, veal and venison. It can be used as a marinade or a rub. Grill, BBQ or broil for that authentic Persian taste.

Shwarma Seasoning blend is ideal for all meats and poultry to give your dish that authentic Middle Eastern flavor. Ingredients: Ginger, Cumin Seeds, Coriander Seeds, Salt, Cloves, Nutmeg, Turmeric, Parsley, Chili, Fenugreek, Cinnamon & Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sour Cherries - Tart with Pit This sour, tart, and slighly sweet is naturally plump and dried to perfection. Enjoy as a natural candy or snack, or add to your favorite desert recipes. Ingredients: Dried sour cherries, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Indulge your mornings with a burst of sweet and tart flavors made from whole, pitted sour cherries. Also known as moraba albaloo, this sour cherry jam is traditionally enjoyed alongside feta cheese and toast, in sweet and savory rices, and in baked goods. Ingredients: Sour cherries, sugar, glucose, and citric acid.