Products tagged with 'sadaf'

Angelica ground known as 'Golpar' a prominent spice used in Persian cooking in stews and soups. Try sprinkled over cooked fava beans and serve warm or cold.

Anise Seeds has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes. Ingredients: Anise Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. It may be served with onions, tomatoes, or other vegetables.

Baharat Seasoning Baharat is a common Middle Eastern seasoning mixture used to add depth, warmth, and fragrance to meats, stews, and rices. Sadaf Baharat seasoning is an aromatic blend of cinnamon, cardamom, cumin, ginger, and cloves. Ingredients: Cinnamon, Cardamom, Cumin, Ginger, Cloves. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Barley Pearls are polished forms of the barley grain used most commonly in soups, salads, and sides. Pearl Barley absorbs liquids well, making it a delicious addition to soups and stews. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Barley Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Product of USA

Basil Leaves have been dried to maintain the same delicate flavor and fragrance of fresh basil. Dried basil leaves are a wonderful addition to dressings, soups, sauces, as well as sprinkling over meats and vegetables. Ingredients: Basil Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”