A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates. Thick and syrupy in texture, pomegranate molasses provides a sharp, tangy flavor when added as an ingredient to food dishes. It is typically used to flavor chutneys, curries, salad dressings, sauces, or marinades, and may be used to glaze or tenderize meats such as pork or lamb. It is also a common topping for some desserts as well as a savory filling for breads and pastries.
Pomegranate molasses is, in essence, reduced pomegranate juice. Like when you reduce balsamic vinegar, cooking down pomegranate juice creates a thickened syrup with a much more potent flavor. This syrup can be used as a condiment, or added to various dishes to enhance their flavor.
Narsharab, is made of pomegranate juice per ancient recipe. Several sorts of premium fresh pomegranates are blended and cooked carefully in order to preserve the fine aroma and taste. Viscous ruby coloured, sweet & sour, delicious and nutritious appetizer, Georgia's Natural Pomegranate Sauce, is the fine dressing for fried fish, but not less fitting for any type of meat dishes, especially barbecues. Everything said about pomegranate juice above is no less valid for the Pomegranate sauce. Product of Georgia.
ONCU 100% Pomegranate Sour Glass is obtained by carefully selecting and collecting the most delicious and exclusive pomegranates. ONCU Pomegranate Sour, which makes a difference with its traditional taste; It goes well with salads or appetizers such as raw meatballs.