Products tagged with 'pistachio spread'

Antebella Pistachio Spread provides you a nice start to the day with its high quality and delicious taste made from delicious pistachios. Its spreadable consistency, fragrant smell and unique flavor give a jarful of happiness.

Nutty and smooth Turkish Pistachio Spread is a wonderful choice for breakfast, snacks, and dessert. Spread it on pancakes, muffins, or toast, or use it as a pistachio cream filling in cakes, chocolate. Dubai chocolate bar with pistachio filling is the one of the famous one. DUBAI CHOCOLATE BAR RECIPE CARD INGREDIENTS 2 tablespoons unsalted butter https://www.bakkalinternational.com/lurpak-unsalted-butter-250g 8 ounces Fresh Kataifi, roughly chopped/broken up https://www.bakkalinternational.com/apollo-kataifi-454g-ga-store-pick-up-and-local-delivery-products-only-2 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped https://www.bakkalinternational.com/kras-dorina-dark-chocolate-bar-200g 1/2 cup pistachio cream 1/4 cup tahini (optional) STEP 1 Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. STEP 2 In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. STEP 3 In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. STEP 4 In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. STEP 5 Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. STEP 6 Remove the chocolate bars from the molds. Keep refrigerated. Enjoy!