Paste & Sauce

Tukas Paprika Hot Pepper Sauce is produced from carefully selected ingredients and you can eat with confidence and pleasure. It can be used as a flavor in different recipes with various spices. It is sold in a glass jar. You can eat directly by spreading on bread and combine Takas Paprika Hot Pepper Sauce with different ingredients to get delicious sauces. You can also use it to prepare meat dishes. Keep in a cool and dry place without exposure to sunlight.

Patak's Green Chile Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This extra spicy and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or papadums to add a tart kick to your meal.

A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven.

Tikka Masala Marinade is a spice paste of concentrated blend of coriander and ginger - perfect for grilling! Tikka refers to the type of meat that is skewered in this type of grilling preparation.