Parsley is used in egg dishes, soups, stews, stocks, and with other herbs to bring out their flavor. Parsley is popular in Middle Eastern and Italian cuisine. Ingredients: Parsley Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
You can use the dried version as an ingredient in various recipes. It can enhance the flavor of soups, stews, and tomato sauces. Additionally, it's often combined with other herbs in Italian-inspired recipes. It is wonderful to season chicken noodle soup, or as an addition to a chicken marinade!