Pantry

"Savor the exquisite taste of Ziyad Makdous, now in a generous 660g jar! Immerse yourself in the rich and savory flavors of these sun-dried baby eggplants stuffed with a delightful blend of walnuts, garlic, and red pepper. Ziyad brings you the authentic taste of Middle Eastern cuisine in every bite.

You can call Turkish noodles or cut; It is a kind of pasta obtained by cutting the dough, which is a mixture of flour, oil and salt, into thin sticks or squares with a knife. After being cut, it is kept at room temperature and dried in the oven or in a pan. In some regions of Turkey, eggs are also added to the dough.

İmambayıldı is a type of dish with olive oil, whose main ingredient is eggplant and prepared using onion and garlic.

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Chickpea is primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animals. Chickpeas are also commonly cooked and ground into a paste to produce the popular dish, hummus.

Traditional Albanian pasta. Jufka Dibre. Product of Albania.