Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.
Ingredients: Eggplant, peppers, tomatoes, onions, mushrooms (10%), sunflower oil, salt, sugar, pepper. Traditional Romanian taste
A traditional vegetable relish made with baked eggplants, capsicums & onions. It is great as a sandwich spread, for cooking, as a dip and much more! It is an incredibly healthy and easy way to increase your consumption of vegetables! Enjoy this zacusca with mushrooms added for extra flavor.
Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".
Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".
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