Products tagged with 'oregano'

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Turkish Oregano water, which has antioxidant components, helps to protect body against diseases by supporting the body’s immune system.

Bagdat Selection Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, stuffed tomatoes, peppers, zucchini and eggplant, spice mixtures. Some varieties are also used freshly in herbal cheese around Van in Turkey.

Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.

Derived from the Ancient Greek words "oros" (mountain) and "ganos" (joy), oregano has been used as a traditional medicinal herb for thousands of years. The prized oil derived from the oregano plant is still revered in homeopathy today. Rich in vitamins, minerals and antioxidants, oregano has natural antibacterial and antifungal properties known to help ward off colds and flus. Wild Greek oregano is considered by connoisseurs to be the best and most flavorful oregano in the world. Krinos Organic Mountain Oregano is carefully harvested from wild organic plants growing on Mt. Othrys in Central Greece. Because our organic oregano includes both the stems and the leaves, it is perfect for butter or olive oil basting and a great flavor enhancer for roasted vegetable, meat or fish dishes. A mainstay of the healthy Mediterranean Diet, the wonderfully fragrant oregano is the “quintessential” Greek herb.