Oncu

Native to Southeastern Turkey the Maras chili is named after Maras a small town in this region (now known as Kahramanmaras). These chilies are naturally wet and are best known for their oily texture and moist appearance.Maras chilies are placed on large tarps where they are sun-dried, de-stemmed, seeded and ground into a crushed flake while still retaining much of their moisture. The aroma is of dried fruit, while the taste is slightly acidic with hints of deep earthy flavors. A medium hot Chile (a bit smoky and a bit sweet) come in at about a 4-6 on the heat scale and 10,000 in scoville heat unit.

Whether you’re eating them whole as a snack or chopping them to top a salad or pizza, black olives add a bit of extra nutrition to your diet. The tiny fruit , olives are considered a fruit because they contain a seed and develop from a flower is rich in monounsaturated fat, fiber, beta carotene and vitamin E. However, as a high-fat fruit, black olives are a concentrated source of calories, and they're also high in sodium, so enjoy them in moderation.

The Turkish dish, cig kofte consists of vegetarian meatballs made from bulgur, onion, tomato or red pepper and isot pepper. They are oval rather than round and each bears the handprint of their maker. Cig kofte can be eaten as a snack or light lunch.

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.

Oncu Hot Pepper Paste is produced with natural peppers harvested in the season under hygienic conditions. It offers a healthy use with its glass bottle. Natural production processes are applied in hot pepper paste, which does not contain any additives, colorants, preservatives and artificial sweeteners. It combines the intense aroma of hot pepper produced with hot peppers collected in season with the traditional tomato paste flavor. With its intense consistency, even a small amount of Oncu pepper paste in recipes is sufficient. You can use hot pepper paste in all tomato paste dishes, soups, bakery dishes, breakfast mixes, pasta sauces and any recipe you desire. You can also choose to use pepper paste mixed with tomato paste in one to one ratio to improve the flavor of your meals.

Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.

Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.

Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that’s used to flavor Mediterranean and Middle Eastern cuisine. It’s used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. It’s basically a reduction of pomegranate juice that’s been boiled down with sugar and lemon juice. Pomegranate molasses is not the same as grenadine syrup, which is a sweet pomegranate-based syrup used to flavor and add color to cocktails. Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that’s used to flavor Mediterranean and Middle Eastern cuisine. It’s used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. It’s basically a reduction of pomegranate juice that’s been boiled down with sugar and lemon juice. Pomegranate molasses is not the same as grenadine syrup, which is a sweet pomegranate-based syrup used to flavor and add color to cocktails. Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

The Turkish dish, cig kofte consists of vegetarian meatballs made from bulgur, onion, tomato or red pepper and isot pepper. They are oval rather than round and each bears the handprint of their maker. Cig kofte can be eaten as a snack or light lunch. Şekeroğlu Çiğ Köfte Seti (Etli Icin)

The Turkish dish, cig kofte consists of vegetarian meatballs made from bulgur, onion, tomato or red pepper and isot pepper. They are oval rather than round and each bears the handprint of their maker. Cig kofte can be eaten as a snack or light lunch. (Etsiz)Şekeroğlu Etsiz Çiğ Köfte Seti 500 Gr

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. TAT Koy Usulu Village-style Tomato & Pepper Paste 580cc

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. TAT Koy Usulu Village-style Tomato & Pepper Paste 580cc