Bende Diamond Shaped Egg Noodles, "Zabkocka," are usually prepared in chicken noodle soup for an after church sunday lunch. Great to prepare for any other day of the week as well, these tasty noodles will provide a great-tasting and filling meal. Enjoy! Ingredients: flour, eggs. Product of Hungary
Bende's Flat Noodle, called "Lebbencs," are unique and great for your next meal. With a quick cooking time of 8 to 10 minutes, you cannot go wrong with this noodle! Inrgedients: flour, eggs. Product of Hungary
Reshteh... This traditional, flat noodle is typically used for ashe-reshteh, a wholesome, Persian soup made with a hearty blend of beans, grains, vegetables, and herbs. Ingredients: Enriched flour, wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid and Enzymes, Water, Salt, preserved with less than 1% of 1/10 sodium benzoate and potassium sorbate. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Reshteh This traditional, Persian roasted noodle is typically used for making resheh pollo, a fragrant rice dish filled with noodles, dried fruits, and rich spices. Reshteh is enjoyed on the Persian New Year to symbolizes good fortune. Vegan Ingredients: enriched flour, wheat, flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid, and enzymes, water, salt, preserved with less than 1% of 1/10 sodium benzoate and potassium sorbate. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.