Mulberry molasses is produced by boiling the fruit. Cold pressing method is not suitable for molasses production as it will cause the growth of microorganisms. Mulberry molasses has blood-forming properties. It relaxes the respiratory system. It can be used in the treatment of ulcer disease. Provides relief for patients with bronchitis and asthma. It has a strong effect on breathing.
Koska Mulberry Molasses has a texture with an intense content, and dark color. Koska Mulberry Molasses is usually made in mid-June. You can make delicious desserts with Koska Mulberry Molasses and consume it whenever you want.