Marzipan is a confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Full-bodied pleasure presents Maître Truffout with a heavenly variety of chocolates and pralines. A seductive world of the cocoa bean from its most tender side.