Ladyfingers, or in British English sponge fingers also known in the Haredi Jewish community as baby fingers, are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger.
Have you ever imagined a wedding without "Champagne Cookies"? But an ice cream without cookies? Happy Fursec has imagined the recipe for an irresistible biscuit with an unmistakable appearance and taste. The vanilla cream with lemon in combination with the tender piscot with a crispy crust creates an unforgettable sensation. That's why the "Champagne Cakes" are perfect for unique occasions.
Lady fingers are light, crispy, and slightly-sweet cookies that are most commonly used to make Tiramisu dessert. Light, flavorful, and simply declicious!